I confess that I pinned this one because I adore the way this image looks. I love the styling, I love the fonts... I just love. The Kitchy Kitchen gives good styling.
Of course, the food looks good too, huh? I will try this one out on la famiglia, but I'll tone down the arrabiata sauce and it will then become just "chicken meatballs". We'll certainly need to stir those green bits in as well so they are unrecognisable... the other night my sister made apricot chicken exactly the way I make apricot chicken (which is to say, get a tin of apricot nectar and a packet of french onion soup) but she adds celery and carrot to hers instead of caramelised onion as I do. Well, Max wouldn't eat a bite, even when the celery was removed, because he could 'taste the green bits'. Sigh, and I was so sure years ago that the green bits battle was a battle I could win.
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Have you won the green bits battle?